Cabela's Commercial Food Dehydrators Review
Do you make large quantities of jerky or other dehydrated foods, but get tired of refilling your dehydrator several times a day Then you need the convenience of these commercial-grade dehydrators. Available in an extra-spacious 160-liter model or a large 80-liter model, they'll tackle all your dehydrating needs in one shot. The 80-liter model has 12 (21-1/2" x 16") nonstick drying racks for a total of 28 sq. ft. Its larger counterpart has 24 (21-1/2" x 16") racks for a total of 56 sq. ft. Both have a drying power of 1,600 watts and a fully insulated housing that maintains a maximum drying temperature of 160 , for a maximum drying time of 12 hours. A built-in drain reservoir catches drippings making clean up quick and easy. And the glass-front doors let you see your progress without having to open the unit and release the heat. With fully digital controls, these units let you set the exact temperature and time needed to reach your desired results. The thermostat maintains the temperature and shuts the unit off at the end of the set time cycle. 110 volt, 60 Hz.Models: 80 Liter, 160 Liter.Color: Black.Exterior measurements: 80 liter - 21-1/8"H x 17-3/8"D x 23-1/2"W. 160 liter - 35"H x 17-3/8"D x 23-1/2"W.Item note: The manual may state that both the 80-liter and 160-liter dehydrators come with three notched racks this is incorrect. The 160-liter model includes just one notched rack. The 80-liter models comes with three. This is a factory error in the manual. Only one notched rack is required for either size.
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